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SSH-BARAN-275 #03092;1000 pcs/case;Case;
The real leaves did more than just look pretty, it turns out. Many plants contain chemical called phytoncides, which act as natural antibiotics. Serving sushi with greenery helped preserve the fish and keep it fresh longer. Those zigzag patterns allowed the leaves to release more of the chemical. Now that we have refrigeration, though, plastic baran are nothing but a reminder of old traditions.