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KF-5110-VC-47539-5730325 #03413;1 pc/case;Each;
The cimeter knife has a wider blade than the traditional butcher knife. Great for breaking up large pieces of meat, slicing smaller pieces of meat, and trimming the fat away from meat. The edge is conically ground length and crosswise to give it a wider break point. This helps the blade resist fracturing and creates less friction when slicing, making the large knife easy to wield. No butcher should be without one.