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KF-K200-VC-41529 #03116;1 pc/case;Each;
The standard in non-slip and comfortable design for demanding kitchen environments. The granton edge reduces friction, keeping thin-boned and boneless meats from sticking to the blade when cutting. A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. Stain-free, high-carbon steel blade with an individually ground and honed edge. NSF Certified.