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KF-5114-VC-41534 #01694;1 pc/case;Each;
This knife is perfect for cutting and trimming steaks and other large pieces of meat. The edge is conically ground length and crosswise to give it a wider break point. This helps the blade resist fracturing and creates less friction when slicing, making the large knife easy to wield. The patented black Fibrox handle is a textured polyamide that is slip-resistant when wet for maximum safety.