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KF-L300-WN-KC-101 #02261;1 pc/case;Each;
WINCO KC-101 3 1/2" Wide Blade, Chinese Cleaver. Used by professional cutlers to produce an extremely sharp edge on this knife. This Chinese chef's knife should be used for slicing, dicing, and mincing. To prevent the edge from chip outs, break outs and nicks, avoid striking or twisting against hard or frozen materials. The high carbon stamped stainless steel 8" blade undergoes a special hardening process that results in excellent corrosion resistance.