Product Features:
Heavy-Duty Steel Construction: Built for strength and durability to handle frequent grinding.
5/8" Hole Size: Produces a coarse grind—perfect for chili meat, coarse sausages, and specialty meat blends.
Double Cut Design: Cutting edges on both sides deliver faster, cleaner grinding with less smearing.
#12 Grinder Compatibility: Fits Weston, Hobart-style, and most other #12 meat grinder models.
Precision Machined: Ensures smooth operation and consistent grind results.
Uses:
Ideal for grinding beef, pork, poultry, venison, and other meats into coarse textures.
Excellent for preparing chili meat, coarse sausage, or burger blends at home or in commercial kitchens.
Benefits:
Double cut edges increase efficiency and improve grind quality.
Durable construction withstands heavy-duty, repeated use.
onsistent, uniform grind results for professional or home meat processing.
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