Product Features:
Size: Large 3" diameter dial for enhanced visibility.
Temperature Range: Commonly -20°F to 80°F, ideal for both refrigerators and freezers.
Construction: Durable stainless steel body designed for long-term use.
Mounting Options: Versatile—can stand on a shelf or hang from a rack.
Dial Display: Clear, easy-to-read numbers with colored safe zones for quick reference.
Uses:
Monitors refrigeration and freezer units to ensure safe food storage.
Essential for restaurants, cafeterias, supermarkets, and foodservice operations.
Helps operators comply with HACCP and food safety guidelines.
Benefits:
Larger dial size allows quick and easy temperature checks, even from a distance.
Reduces risk of foodborne illness by keeping food at safe holding temperatures.
Sturdy and portable for flexible placement inside units.
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