Product Features:
1/8-Inch Hole Size: Ideal for producing ultra-fine ground meat for specialty products such as smooth sausages, pâtés, and fine-textured blends.
#32 Size: Compatible with most #32 meat grinders, common in butcher shops and commercial kitchens.
hard Steel Construction: Extra durable material engineered to withstand heavy-duty use and maintain sharpness.
Precision Engineering: Uniform hole pattern ensures consistent, high-quality grinding.
Commercial Grade: Suitable for butcher shops, restaurants, charcuterie makers, and large-scale meat processing operations.
Uses:
Perfect for finely grinding beef, pork, poultry, and specialty meats.
Ideal for smooth sausages, pâtés, and finely textured meat blends.
Compatible with #32 commercial meat grinders for efficient processing.
Benefits:
Produces consistent ultra-fine grind for superior product quality.
Hard steel construction ensures extended durability and maintains cutting efficiency.
Corrosion-resistant design improves hygiene and longevity.
Uniform hole pattern delivers precise, even grinding every time.
Trusted by meat processing professionals for reliability and performance.
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