Product Features:
Blade Length: 14" long curved blade for smooth, efficient cutting.
Material: High-carbon stainless steel for lasting sharpness, durability, and corrosion resistance.
Design: Curved cimeter blade ideal for precise trimming and portioning.
Handle: Ergonomic black Fibrox® handle for comfort and secure grip.
Finish: Smooth blade surface for easy cleaning and hygienic use.
Uses:
Perfect for butcher shops, delis, and professional kitchens.
Ideal for trimming, portioning, and breaking down large cuts of meat.
Suitable for tasks requiring precision and efficiency in meat preparation.
Benefits:
Curved blade provides superior control for trimming and portioning.
High-carbon stainless steel ensures long-lasting sharpness and strength.
Ergonomic handle minimizes hand fatigue during extended use.
Easy to clean for safe and hygienic operation.
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