Product Features:
Blade Length: 12" long slicer blade with Granton edge for effortless cutting.
Material: High-carbon stainless steel for durability, corrosion resistance, and lasting sharpness.
Design: Granton edge reduces friction, preventing food from sticking to the blade for smoother slicing.
Handle: Ergonomic Fibrox® handle for a secure, comfortable grip.
Finish: Polished surface for easy cleaning and hygienic use.
Uses:
Ideal for butcher shops, delis, and professional kitchens.
Perfect for slicing roasts, cooked meats, and large cuts with precision.
Suitable for operations requiring consistent, thin slicing.
Benefits:
Granton edge improves slicing efficiency and reduces food adhesion.
High-carbon stainless steel ensures long-lasting sharpness and strength.
Ergonomic handle reduces hand fatigue during extended use.
Easy to clean for safe and hygienic operation.
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