Product Features:
Blade Length: 6" flexible, curved blade for precision cutting.
Material: High-carbon stainless steel for durability, sharpness, and corrosion resistance.
Design: Curved blade design for efficient trimming and boning.
Handle: Ergonomic Fibrox® handle for secure grip and comfort.
Finish: Smooth surface for easy cleaning and hygiene.
Uses:
Ideal for butcher shops, meat processing facilities, and professional kitchens.
Perfect for boning and trimming meat, poultry, and fish.
Suitable for precision cutting where flexibility and control are essential.
Benefits:
Flexible blade offers superior maneuverability for intricate tasks.
High-carbon stainless steel ensures long-lasting sharpness.
Ergonomic handle reduces hand fatigue during prolonged use.
Easy to clean for safe and hygienic operation.
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