Product Features:
Blade Length: 8" long blade for versatile carving and slicing tasks.
Material: High-carbon stainless steel for lasting sharpness, durability, and corrosion resistance.
Design: Narrow, straight blade ideal for precision carving and trimming.
Handle: Ergonomic handle for comfortable, secure grip during use.
Finish: Smooth blade surface for easy cleaning and hygienic operation.
Uses:
Ideal for butcher shops, delis, restaurants, and catering operations.
Perfect for carving roasts, trimming cooked meats, and slicing specialty products.
Suitable for professional kitchens requiring precise and consistent carving.
Benefits:
Sharp, durable blade ensures clean, precise cuts.
High-carbon stainless steel provides long-lasting sharpness and strength.
Ergonomic handle minimizes hand fatigue during prolonged use.
Easy to clean for safe and hygienic operation.
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