Product Features:
Color-Coded Brown: Specifically designated for cooked meats to reduce cross-contamination.
Heavy-Duty Material: Made from high-density polyethylene for long-lasting durability.
Generous Size: 24" x 18" surface provides ample workspace for slicing and carving.
Knife-Friendly: Durable yet gentle surface that won’t dull knives quickly.
Sanitary & Easy Care: Non-porous, stain-resistant, and dishwasher safe.
Uses:
Designed for slicing and serving cooked meats such as roasts, poultry, and grilled items.
Helps maintain HACCP compliance in restaurants, hotels, and catering kitchens.
Benefits:
Promotes food safety with clear color identification.
Large size supports high-volume prep work.
Professional-grade durability for daily commercial use.
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