Product Features:
Color-Coded Blue: Designed for seafood prep to reduce cross-contamination.
Durable Construction: High-density polyethylene resists warping, cracking, and moisture.
Spacious Surface: 24" x 18" cutting area provides plenty of prep space.
Knife-Safe: Tough yet gentle on blades for extended knife life.
Hygienic & Easy to Clean: Non-porous surface is dishwasher safe.
Uses:
Ideal for separating seafood prep from meats, poultry, and produce.
Perfect for HACCP compliance in commercial kitchens, restaurants, and catering.
Benefits:
Promotes food safety with easy color identification.
Large size enhances workflow and efficiency.
Strong, professional-grade board for daily use.
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