Product Features:
Color-Coded Green: Designated for fresh produce to prevent cross-contamination.
Durable Construction: Crafted from high-density polyethylene for heavy commercial use.
Spacious Surface: 24" x 18" cutting area for handling large fruits and vegetables.
Knife-Safe Surface: Tough enough for long use while being gentle on knife edges.
Easy to Clean: Non-porous, stain-resistant, and dishwasher safe.
Uses:
Ideal for slicing, dicing, and prepping vegetables, fruits, and herbs.
Helps maintain HACCP compliance and a safe food-handling system in commercial kitchens.
Benefits:
Reduces the risk of foodborne illness by separating produce prep from raw proteins.
Large size supports bulk prep work in restaurants, hotels, and catering services.
Long-lasting, professional-grade quality built for daily use.
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