Product Features:
Blade Length: 12" long blade designed for smooth, precise slicing.
Material: High-carbon stainless steel for durability, corrosion resistance, and lasting sharpness.
Design: Straight edge optimized for slicing roast beef and other cooked meats.
Handle: Ergonomic handle for comfort and secure grip.
Finish: Polished blade surface for easy cleaning and hygienic operation.
Uses:
Ideal for butcher shops, delis, restaurants, and catering services.
Perfect for slicing roast beef, cooked meats, and specialty deli products.
Suitable for professional operations requiring precision and consistent slicing.
Benefits:
High-carbon stainless steel ensures long-lasting sharpness and durability.
Ergonomic handle reduces hand fatigue during extended use.
Straight-edge blade delivers clean, precise slices every time.
Easy to clean for safe and hygienic operation.
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