Product Features:
Blade Length: 6" flexible blade designed for precision boning and trimming.
Material: High-carbon stainless steel for lasting sharpness, corrosion resistance, and durability.
Design: Narrow, curved blade ideal for separating meat from bone with ease.
Handle: Ergonomic black handle for secure grip and comfort during extended use.
Finish: Smooth polished blade surface for easy cleaning and hygienic operation.
Uses:
Ideal for butcher shops, meat processing facilities, restaurants, and catering services.
Perfect for boning poultry, beef, pork, and fish.
Suitable for professional kitchens requiring precision trimming and portioning.
Benefits:
Flexible blade improves maneuverability and precision.
High-carbon stainless steel ensures long-lasting sharpness and strength.
Ergonomic handle reduces hand fatigue during prolonged use.
Easy to clean for safe and hygienic operation.
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