Product Features:
Length: 14" round sharpening steel for effective knife edge maintenance.
Material: High-quality steel for durability, corrosion resistance, and long-lasting sharpness.
Design: Round steel rod for consistent honing and edge alignment.
Handle: Ergonomic handle for comfortable and secure grip.
Finish: Smooth surface for easy cleaning and hygiene.
Uses:
Ideal for restaurants, butcher shops, delis, and commercial kitchens.
Perfect for honing and maintaining chef’s knives, slicers, carving knives, and boning knives.
Suitable for daily blade upkeep to ensure consistent performance.
Benefits:
Durable steel construction for reliable, long-lasting use.
Round rod design ensures even honing and edge alignment.
Ergonomic handle improves comfort and control during use.
Easy to clean for safe and hygienic operation.
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