Product Features:
10-Inch Scalloped Blade: Designed to effortlessly slice through soft or crusty breads without crushing.
Forged Stainless Steel Construction: Durable, corrosion-resistant blade for long-lasting commercial or home use.
Ergonomic Handle: Comfortable, slip-resistant grip for safe and controlled slicing.
Full Tang Design: Provides balance, strength, and stability during cutting.
Precision Serration: Ensures clean, uniform slices every time.
Uses:
Ideal for slicing loaves, baguettes, artisan breads, and pastries in bakeries, restaurants, and home kitchens.
Suitable for professional chefs, bakers, and foodservice staff requiring consistent, precise slices.
Perfect for home cooks seeking professional-quality bread slicing.
Benefits:
Scalloped blade allows smooth, effortless cutting without crushing delicate breads.
Forged stainless steel ensures durability and long-term performance.
Ergonomic handle reduces hand fatigue and improves safety.
Full tang construction provides balance, strength, and precise control while slicing.
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