Product Features:
Length: 12" sharpening steel for precision knife maintenance.
Material: High-quality steel for long-lasting sharpness and durability.
Design: Fine steel rod for effective honing and edge maintenance.
Handle: Ergonomic black Fibrox® handle for secure grip and comfort.
Finish: Smooth surface for easy cleaning and hygienic use.
Uses:
Ideal for butcher shops, delis, professional kitchens, and home use.
Perfect for maintaining sharpness on chef’s knives, boning knives, slicers, and carving knives.
Suitable for daily honing and knife edge upkeep.
Benefits:
High-quality steel ensures long-lasting edge maintenance.
Ergonomic handle provides safety and comfort during use.
Compact size makes it easy to handle and store.
Easy to clean for safe and hygienic operation.
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