Product Features:
High-Quality Stainless Steel Blade: 12-inch precision-forged blade designed for slicing salmon and other delicate fish with ease.
Granton Edge Design: Hollowed grooves reduce friction and prevent food from sticking to the blade for smooth, clean slices.
Ergonomic Fibrox Handle: Non-slip, comfortable grip for safe handling and extended use in professional kitchens.
Durable and Corrosion-Resistant: Blade maintains sharpness and reliability over long-term use.
Professional-Grade Tool: Trusted by chefs and culinary enthusiasts for precision and consistent performance.
Uses:
Ideal for slicing salmon, trout, and other large fish fillets.
Suitable for professional kitchens, home cooks, and sushi preparation.
Perfect for achieving uniform, clean slices for serving or presentation.
Benefits:
Granton edge reduces sticking, allowing smooth and precise slicing with minimal effort.
Ergonomic handle provides comfort and a secure grip during extended use.
High-quality stainless steel ensures durability, sharpness, and easy maintenance.
Enhances efficiency and precision in fish preparation for professional-quality results.
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