Product Features:
High-Quality Stainless Steel Blade: 12-inch precision-forged blade designed for heavy-duty cutting, slicing, and portioning of meat.
Ergonomic Black Fibrox Handle: Non-slip, comfortable grip for safe handling and extended use in professional kitchens.
Durable and Corrosion-Resistant: Stainless steel blade maintains sharpness and reliability over long-term use.
Balanced Full Tang Design: Provides excellent control and reduces hand fatigue during intensive tasks.
Professional-Grade Tool: Trusted by chefs, butchers, and culinary enthusiasts for precision and durability.
Uses:
Ideal for cutting, trimming, and portioning large cuts of meat.
Suitable for professional kitchens, home cooks, and meat processing tasks.
Perfect for preparing beef, pork, poultry, or lamb efficiently and accurately.
Benefits:
Large, sharp blade allows smooth, precise cuts with minimal effort.
Ergonomic handle provides comfort and secure grip for extended use.
High-quality stainless steel ensures durability, corrosion resistance, and easy cleaning.
Enhances efficiency and control during meat preparation for professional-quality results.
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