Product Features:
German High-Carbon Stainless Steel Blade: Exceptional sharpness, durability, and corrosion resistance for long-lasting performance.
10" Wide Blade: Perfect for chopping, slicing, dicing, and mincing a variety of ingredients.
Ergonomic Handle: Comfortable, slip-resistant grip designed for control and reduced hand fatigue.
Full Tang Construction: Ensures balance, strength, and professional-grade reliability.
Professional-Grade Knife: Ideal for chefs, culinary professionals, and home cooks seeking precision and durability.
Uses:
Suitable for general-purpose kitchen tasks including vegetables, meats, herbs, and seafood.
Perfect for high-volume kitchens, catering operations, and home culinary use.
Excellent for chefs needing a versatile, durable, and precise cook’s knife.
Benefits:
German high-carbon steel provides a sharp, long-lasting edge for precise cutting.
Ergonomic handle improves comfort and reduces strain during extended prep work.
Full tang construction delivers strength, balance, and professional reliability.
Durable design ensures consistent, reliable performance in demanding kitchens.
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