Product Features:
Durable Stainless Steel Construction: Rust-resistant and built for long-lasting use.
Compact Size: 3" x 2.5" head is ideal for precise tenderizing and portioning.
Dual-Sided Design: Flat side for pounding, textured side for tenderizing meat.
Ergonomic Handle: Comfortable grip for safe and controlled use.
Polished Finish: Professional appearance and easy-to-clean surface.
Uses:
Perfect for tenderizing steaks, chops, poultry, and other meat cuts.
Ideal for flattening meat evenly for recipes like schnitzel or chicken-fried steak.
Suitable for home kitchens, restaurants, butcher shops, and catering operations.
Benefits:
Compact and lightweight for easy handling and storage.
Dual-sided head provides versatility for multiple meat preparation tasks.
Ergonomic handle reduces hand fatigue and improves control.
Easy to clean and maintain, ensuring hygienic food prep.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.