Product Features:
Blade Size: 10-inch stainless steel blade, perfect for icing and spreading.
Material: High-carbon stainless steel for durability and rust resistance.
Handle: Ergonomic white polypropylene handle, slip-resistant and comfortable for extended use.
Construction: Fully sealed handle for maximum sanitation and food safety.
Professional Grade: NSF-certified, designed for commercial kitchens and bakeries.
Uses:
Ideal for spreading icing, frosting, and fillings on cakes, pastries, and desserts.
Perfect for smoothing batters and lifting delicate baked goods.
Benefits:
Long blade provides excellent reach for large cakes and sheet pans.
Ergonomic handle reduces hand fatigue during repetitive tasks.
Durable stainless steel ensures long-lasting performance.
Easy to clean and sanitize for professional foodservice standards.
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