Product Features:
12-Inch Diamond-Coated Surface: Equipped with ultra-fine microcrystalline diamond abrasives, this sharpening steel efficiently hones and realigns knife edges, ensuring optimal cutting performance.
High-Carbon Steel Rod: Provides durability and strength, making it suitable for both home cooks and professional chefs.
Ergonomic Black Polypropylene Handle: Designed for a comfortable, non-slip grip, reducing hand fatigue during extended use.
NSF Certified: Meets stringent public health standards for safety and sanitation in commercial kitchens.
Uses:
Ideal for maintaining sharp edges on kitchen knives, including chef’s knives, paring knives, and utility knives.
Suitable for both home cooks and professional chefs requiring consistent, sharp blades.
Benefits:
The diamond-coated surface quickly restores dull knives to razor-sharp precision.
No oil is required, and the steel can be wiped clean, making maintenance simple and convenient.
The ergonomic handle ensures comfort and safety during use.
The 12-inch length provides ample surface area for honing various knife sizes.
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