Product Features:
Pan Size: Four-mould design, each shaped for uniform baguettes.
Material: Heavy-duty aluminized steel for superior heat distribution and durability.
Surface: Perforated design promotes air circulation for crisp, golden crusts.
Construction: Reinforced wire frame to maintain shape and resist warping.
Commercial Grade: Trusted by professional bakers for consistent results.
Uses:
Perfect for baking authentic French baguettes with crisp crust and tender interior.
Ideal for bakeries, restaurants, and home bread enthusiasts.
Benefits:
Perforated moulds ensure even baking and proper airflow.
Strong, warp-resistant construction ensures long service life.
Professional-grade pan delivers consistent, bakery-quality results.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.