Product Features:
Pan Size: Designed with 3 individual moulds for baking traditional baguettes.
Material: Heavy-duty aluminized steel for superior heat transfer and durability.
Surface: Perforated moulds allow optimal airflow for even baking and crisp crusts.
Commercial Grade: Built for professional bakeries, restaurants, and high-volume use.
Design: Reinforced structure resists warping and ensures consistent shape.
Uses:
Perfect for baking authentic French-style baguettes.
Great for artisan bakeries, cafés, and in-house bread production.
Benefits:
Even heat distribution produces golden, crispy crusts and soft interiors.
Multiple moulds maximize oven space and efficiency.
Long-lasting pan performance with commercial-quality construction.
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