Product Features:
High-Carbon Stainless Steel Blade: Sharp, durable, and resistant to corrosion for long-lasting performance.
14" Narrow Blade: Designed for precision slicing of roasts, brisket, turkey, and other large meats.
Non-Serrated Edge: Provides clean, smooth cuts without tearing or shredding.
Ergonomic Handle: Comfortable, non-slip grip ensures safety and control during extended use.
Professional Quality: Built for the demands of butchers, chefs, and foodservice professionals.
Uses:
Ideal for slicing roasts, briskets, poultry, and smoked meats.
Perfect for butcher shops, delis, restaurants, and catering operations.
Suitable for high-volume commercial use as well as serious home cooks.
Benefits:
Long, narrow blade allows for thin, even slices with minimal effort.
Non-serrated edge delivers professional-grade presentation and consistency.
Ergonomic handle reduces fatigue and improves handling comfort.
Dependable construction ensures lasting sharpness and performance.