Product Features:
High-Carbon Stainless Steel Blade: Provides superior sharpness, strength, and corrosion resistance.
16" Extra-Long Narrow Blade: Perfect for slicing large cuts of meat such as brisket, ham, turkey, and roasts.
Non-Serrated Edge: Ensures clean, smooth slices without tearing delicate meats.
Ergonomic Black Handle: Comfortable, non-slip grip designed for control and reduced hand fatigue.
Professional-Grade Build: Engineered for butchers, chefs, and foodservice professionals requiring precision and durability.
Uses:
Ideal for slicing brisket, prime rib, smoked meats, and whole roasts.
Suitable for butcher shops, restaurants, catering, and commercial kitchens.
Excellent choice for achieving uniform slices in high-volume operations.
Benefits:
Extra-long blade covers more surface area, making slicing large meats efficient and precise.
Non-serrated edge delivers professional presentation with smooth, even cuts.
Ergonomic handle improves comfort and safety during prolonged use.
Durable construction ensures reliable performance and long service life.
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