Product Features:
1/4" Hole Size: Produces a medium grind that’s perfect for ground beef, pork, sausage mixes, and burgers.
Heavy-Duty Stainless Steel: Corrosion-resistant and built for durability in commercial or home kitchens.
#12 Grinder Compatibility: Fits Weston, Hobart-style, and most other #12 meat grinders.
Smooth Polished Finish: Reduces friction, keeps meat moving freely, and simplifies cleanup.
Easy to Install: Quick plate changes for different grind sizes.
Uses:
Ideal for grinding beef, pork, poultry, venison, and more.
Great for butcher shops, delis, restaurants, and home processors.
Perfect for medium-grind sausages or burger blends.
Benefits:
Produces a consistent grind size for even cooking and better recipe results.
Durable stainless steel ensures long-lasting performance.
Easy to clean and maintain for improved food safety.
Expands the versatility of your #12 grinder.
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