Product Features:
High-Carbon Stainless Steel Blade: Ensures superior sharpness, strength, and long-lasting edge retention.
3.25" Narrow Blade: Compact size designed for precision trimming and boning of smaller cuts of meat and poultry.
Ergonomic Black Polypropylene Handle: Slip-resistant, molded grip offers comfort and secure handling.
Full Tang Construction: Provides strength, stability, and balance for detailed work.
NSF Certified: Meets professional food safety and sanitation standards.
Uses:
Ideal for deboning poultry, fish, and small cuts of meat.
Excellent for trimming fat, silverskin, and delicate prep tasks.
Perfect for professional butchers, chefs, and home cooks needing precise control.
Benefits:
Compact blade allows accuracy and maneuverability in tight areas.
Durable stainless steel construction ensures reliability in daily use.
Ergonomic handle reduces hand fatigue during extended prep work.
Professional-grade quality ensures consistent performance in commercial or home kitchens.
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