Product Features:
High-Carbon Stainless Steel Blade: Ensures long-lasting sharpness, strength, and durability.
5" Curved Blade: Designed for precision when separating meat from bone and trimming fat.
Ergonomic Black Polypropylene Handle: Molded, slip-resistant grip for comfort and safety.
Flexible Design: Offers excellent control for intricate butchering tasks.
NSF Certified: Meets professional food safety standards for commercial kitchens.
Uses:
Ideal for deboning poultry, beef, pork, and fish.
Perfect for trimming fat, sinew, and silver skin with precision.
Suitable for professional chefs, butchers, and home cooks.
Benefits:
Razor-sharp blade delivers efficiency and accuracy in meat preparation.
Curved shape improves maneuverability around bones and joints.
Ergonomic handle minimizes hand fatigue during extended use.
Professional-grade construction ensures reliable performance in busy kitchens.
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