Product Features:
High-Carbon Stainless Steel Blade: Provides superior sharpness, durability, and excellent edge retention.
10" Curved Breaking Blade: Designed for breaking down large cuts of meat with smooth, powerful strokes.
Molded Black Polypropylene Handle: Ergonomic, slip-resistant grip ensures comfort and safety during use.
Full Tang Construction: Enhances balance, strength, and long-lasting performance.
NSF Certified: Meets professional food safety standards for commercial use.
Uses:
Perfect for breaking down beef, pork, and other large cuts of meat.
Ideal for trimming fat, portioning, and preparing primal cuts.
Suitable for professional butchers, chefs, and serious home cooks.
Benefits:
Razor-sharp blade increases efficiency and precision in meat processing.
10" curved design allows for longer, more controlled cutting strokes.
Ergonomic handle reduces hand fatigue during extended butchering tasks.
Durable, professional-grade construction ensures reliable performance in busy kitchens.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.