Product Features:
High-Carbon Stainless Steel Blade: Delivers razor-sharp performance, durability, and long-lasting edge retention.
10" Narrow Blade: Designed for smooth, precise slicing of meats, poultry, and fish.
Ergonomic Black Polypropylene Handle: Molded, slip-resistant grip ensures comfort and control.
Full Tang Construction: Provides balance, strength, and reliable durability.
NSF Certified: Approved for professional foodservice use.
Uses:
Perfect for slicing roasts, briskets, poultry, and seafood.
Suitable for carving cooked meats in restaurants, catering, and home kitchens.
Excellent for portioning proteins with clean, even cuts.
Benefits:
Long 10" blade allows efficient slicing with fewer strokes.
Stainless steel edge provides precision while reducing tearing.
Ergonomic handle minimizes hand fatigue during extended carving.
Professional-grade construction ensures durability in demanding kitchens.
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