Product Features:
High-Carbon Stainless Steel Blade: Ensures sharpness, durability, and long-lasting edge retention.
5" Precision Blade: Compact size designed for trimming fat, silver skin, and smaller cuts of meat.
Ergonomic Black Polypropylene Handle: Molded for comfort, slip resistance, and secure grip.
Full Tang Construction: Provides strength, balance, and dependable performance.
NSF Certified: Safe and reliable for professional foodservice environments.
Uses:
Perfect for trimming fat, sinew, and silver skin from meats.
Ideal for portioning smaller cuts of beef, pork, poultry, and fish.
Suitable for professional kitchens, butcher shops, and home cooks.
Benefits:
Razor-sharp blade ensures precision and efficiency in trimming tasks.
Compact 5" size offers excellent control and maneuverability.
Ergonomic handle reduces hand fatigue during extended prep work.
Professional-grade design ensures reliable performance in demanding kitchens.
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