Product Features:
High-Carbon Stainless Steel Blade: Provides exceptional sharpness, edge retention, and durability.
6" Precision Blade: Ideal size for breaking down smaller cuts of meat with control and ease.
Molded Black Polypropylene Handle: Ergonomically designed for comfort, slip resistance, and safety.
Full Tang Construction: Ensures strength, balance, and long-lasting performance.
Professional Quality: NSF-certified for use in commercial kitchens.
Uses:
Perfect for butchering, sectioning, and trimming smaller cuts of meat.
Suitable for professional chefs, butchers, and home cooks.
Versatile enough for preparing poultry, beef, pork, and fish.
Benefits:
Sharp stainless steel blade ensures precise and efficient cutting.
Ergonomic handle reduces hand fatigue during extended use.
Durable construction provides long-term reliability in demanding environments.
Professional-grade knife suitable for both commercial and home kitchens.
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