Product Features:
3/4" Hole Size: Produces a very coarse grind, perfect for chili meat, stew meat, coarse sausages, and chunk-style grinds.
Double-Cut Design: Two cutting edges provide faster throughput and cleaner cuts with less smearing than single-cut plates.
Heavy-Duty Stainless Steel: Corrosion-resistant, food-safe, and built for long-term performance.
#22 Grinder Compatibility: Fits Weston, Hobart-style, and most other #22 meat grinder models.
Smooth Polished Finish: Promotes steady meat flow and makes cleanup quick and easy.
Uses:
Coarsely grind beef, pork, venison, poultry, or other meats.
Ideal for butcher shops, delis, restaurants, and home meat processors.
Produces consistent coarse-grind meat for specialty recipes.
Benefits:
Double-cut edges grind faster and produce a cleaner texture than standard plates.
Durable stainless steel extends the life of your grinder accessories.
Easy to install, remove, and clean for efficient workflow.
Expands your grinder’s capability to handle coarser grinds.
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