Product Features:
High-Quality Stainless Steel Blade: 12-inch precision-forged blade designed for heavy-duty cutting, trimming, and portioning of meat.
Durable and Corrosion-Resistant: Blade maintains sharpness and long-term reliability even under intensive use.
Ergonomic Fibrox Handle: Non-slip, comfortable grip for safe handling and extended use in professional kitchens.
Professional-Grade Tool: Trusted by chefs and butchers for efficiency, precision, and consistent performance.
Full Tang Construction: Provides superior balance, control, and reduces hand fatigue during prolonged use.
Uses:
Ideal for cutting, trimming, and portioning large cuts of beef, pork, and poultry.
Suitable for professional kitchens, butcher shops, and culinary enthusiasts.
Perfect for preparing uniform slices and portions with minimal effort.
Benefits:
Precision-forged blade ensures smooth, accurate cuts for professional meat preparation.
Ergonomic handle provides comfort and secure grip during extended use.
High-quality stainless steel offers durability, sharpness, and easy maintenance.
Enhances efficiency, control, and accuracy in meat preparation for professional-quality results.
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