Product Features:
High-Quality Stainless Steel Blade: 12-inch precision-forged curved blade designed for effortless slicing of large cuts of meat.
Granton Edge Design: Hollowed grooves reduce friction and prevent food from sticking to the blade for cleaner, smoother cuts.
Ergonomic Fibrox Handle: Non-slip, comfortable grip for safe handling and extended use in professional kitchens.
Durable and Corrosion-Resistant: Blade maintains sharpness and long-term reliability.
Professional-Grade Tool: Trusted by chefs and butchers for precision, control, and consistent performance.
Uses:
Ideal for slicing large cuts of beef, roasts, and poultry.
Suitable for professional kitchens, home cooks, and culinary enthusiasts.
Perfect for achieving clean, uniform slices for serving, roasting, or carving.
Benefits:
Granton edge reduces sticking, allowing smooth and precise slicing with minimal effort.
Ergonomic handle provides comfort and secure grip during extended use.
High-quality stainless steel ensures durability, sharpness, and easy cleaning.
Enhances efficiency and accuracy in meat preparation for professional-quality results.
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