Product Features:
High-Quality Stainless Steel Blade: 6-inch precision-forged straight blade designed for delicate filleting tasks.
Flexible Blade Design: Allows smooth maneuvering along bones and joints for clean, precise cuts.
Ergonomic Fibrox Handle: Non-slip, comfortable grip for safe handling during extended use.
Durable and Corrosion-Resistant: Blade maintains sharpness and reliability over long-term use.
Professional-Grade Tool: Trusted by chefs and home cooks for precise and efficient filleting.
Uses:
Ideal for filleting fish, poultry, and thin cuts of meat.
Suitable for professional kitchens, home cooks, and culinary enthusiasts.
Perfect for preparing delicate cuts for cooking, grilling, or serving.
Benefits:
Flexible blade allows precise, controlled cuts around bones and joints.
Ergonomic handle reduces hand fatigue and ensures a secure grip.
High-quality stainless steel ensures durability, sharpness, and easy maintenance.
Enhances efficiency and accuracy in filleting and delicate meat preparation.
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