Core Material & Construction 100% Virgin Bleached Kraft Pulp Made from long-fiber softwood (pine, spruce) for superior wet strength and tear resistance.
Elemental Chlorine-Free (ECF) bleaching process → bright white color without harmful dioxins.
FDA 21 CFR 176.170 & 176.180 compliant → safe for direct contact with raw meat, poultry, fish, and produce.
NO WAX, NO POLY, NO COATINGS Pure paper – not wax paper, not freezer paper, not parchment.
Semi-porous structure allows controlled moisture absorption while preventing leaks onto counters or freezer shelves.
Breathable → meat stays pink/red longer (no “gray-out” from trapped CO₂ like plastic wrap).
Performance in Meat Packaging Function
How It Works
Color Retention
Bleached white surface reflects light → prevents oxidative browning (myoglobin stays oxymyoglobin = bright red).
Juice Containment
Capillary absorption pulls purge into fibers → no pooling, no drips, no counter mess.
Breathability
Micro-pores allow oxygen exchange → meat “breathes” but doesn’t dry out.
Freezer Storage
Down to -40°F – remains flexible; no cracking. Pair with freezer tape for long-term (6–12 months).
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