Product Overview
The THCF-120L 12" Candy Thermometer is a precision temperature tool designed for monitoring sugar, candy, syrup, and deep-frying temperatures. The long 12-inch stem allows safe measurement in deep pots while keeping hands away from heat.
Key Features
- 12" Long Stem — Safe use in deep pots and fryers
- Candy Temperature Zones — Marked stages for sugar cooking (soft ball, hard crack, etc.)
- Stainless Steel Construction — Durable and heat resistant
- Pot Clip Included (typical) — Hands-free monitoring
- Dual Scale (°F / °C) — Easy temperature reading
Specifications
- Model: THCF-120L
- Type: Candy / deep fry thermometer
- Length: 12 inches
- Material: Stainless steel stem with glass or dial indicator
- Temperature Range: Approx. 40°F – 400°F (≈ 4°C – 204°C) typical
- Mounting: Clip-on pot attachment
- Use: Candy making, frying, sugar work
Benefits
- Improves accuracy in sugar cooking stages
- Helps prevent burning or crystallization
- Safer deep-frying temperature control
- Durable for commercial kitchen use
- Hands-free monitoring with clip
Common Applications
- Candy and confectionery production
- Caramel and syrup preparation
- Chocolate and sugar work
- Deep frying
- Bakery operations
- Commercial kitchen production
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.