P94824 BASICS® 5" Flexible Curved Boning Knife
Description
A good boning knife can make all the difference when processing meats in any home or commercial kitchen, and our BASICS® 5” Flexible Curved Boning Knife is just the one for the job. The flexible and curved blade will make it easier than ever to get close to the bone and gather the most meat possible. The 5” blade size is best for deboning poultry, fish, and small to medium cuts of beef and pork. Imported. (#31619)
Specifications
SKU: 31619
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