Product Features:
Pan Size: Five-mould design, ideal for baking multiple baguettes at once.
Material: Heavy-duty aluminized steel for durability and even heat distribution.
Surface: Perforated moulds enhance airflow, creating crisp, golden-brown crusts.
Construction: Reinforced wire frame ensures strength and resists warping.
Professional Grade: Designed for bakery, restaurant, and high-volume baking use.
Uses:
Bake up to five traditional French baguettes in a single batch.
Perfect for artisan bread shops, commercial kitchens, or serious home bakers.
Benefits:
Saves time and boosts efficiency with multi-mould capacity.
Ensures even baking and consistent texture across all loaves.
Built to withstand heavy-duty, everyday use.
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