Product Features:
1/8-Inch Hole Size: Ideal for producing ultra-fine ground meat for specialty products such as smooth sausages, pâtés, and fine-textured blends.
#32 Size: Compatible with most #32 meat grinders, a standard choice for butcher shops and commercial kitchens.
Stainless Steel Construction: Durable, corrosion-resistant, and easy to clean for hygienic meat processing.
Precision Engineering: Uniform hole pattern ensures consistent grinding results.
Commercial Grade: Designed for butcher shops, charcuterie makers, restaurants, and high-volume kitchens.
Uses:
Perfect for finely grinding beef, pork, poultry, and specialty meats.
Ideal for smooth sausages, pâtés, and finely textured ground meat recipes.
Compatible with #32 commercial meat grinders for consistent performance.
Benefits:
Produces consistent ultra-fine grind for premium product quality.
Durable stainless steel construction ensures longevity and superior performance.
Corrosion-resistant design improves hygiene and extends blade life.
Uniform hole pattern delivers precise, even grinding every time.
Trusted by meat processing professionals for reliability and performance.
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