Product Features:
1/8-Inch Hole Size: Ideal for producing ultra-fine ground meat for specialty products such as smooth sausages, pâtés, and fine-textured blends.
#12 Size: Designed to fit most #12 meat grinders, common in butcher shops and small-scale processing operations.
Stainless Steel Construction: Durable, rust-resistant, and easy to clean for hygienic meat preparation.
Precision Engineering: Uniform hole pattern delivers consistent grinding results.
Commercial Grade: Suitable for butcher shops, charcuterie makers, restaurants, and home meat processing.
Uses:
Perfect for finely grinding beef, pork, poultry, and specialty meats.
Ideal for smooth sausages, pâtés, and finely textured ground meat recipes.
Compatible with #12 commercial meat grinders for consistent results.
Benefits:
Produces consistent ultra-fine grind for premium product quality.
Stainless steel construction ensures durability and long service life.
Easy to clean and corrosion-resistant for improved hygiene.
Uniform hole pattern delivers precise, even grinding every time.
Trusted for quality and performance in professional meat processing.
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