Product Features:
High-Quality Stainless Steel Blade: 5-inch precision-forged straight narrow blade for accurate boning and trimming.
Straight Narrow Design: Perfect for delicate and precise cuts close to the bone.
Ergonomic Fibrox Handle: Non-slip, comfortable grip suitable for professional and home kitchens.
Durable and Corrosion-Resistant: Blade maintains sharpness and long-term reliability.
Professional-Grade Tool: Trusted by chefs and culinary enthusiasts for precision and control.
Uses:
Ideal for boning and trimming poultry, meat, and fish.
Suitable for professional kitchens, home cooks, and culinary hobbyists.
Perfect for detailed tasks like removing meat from bones or joints with minimal waste.
Benefits:
Straight narrow blade allows precise, controlled cuts for delicate boning tasks.
Ergonomic handle reduces hand fatigue and ensures a secure grip.
High-quality stainless steel ensures durability, sharpness, and easy cleaning.
Enhances efficiency and accuracy in meat preparation for professional-quality results.
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