Product Features:
1/4-Inch Hole Size: Ideal for producing finely ground meat for sausages, pâtés, and specialty recipes.
#22 Size: Designed to fit #22 meat grinders, a common choice for butcher shops and commercial kitchens.
Stainless Steel Construction: Durable, rust-resistant, and easy to clean for safe food processing.
Precision Engineering: Uniform hole pattern ensures consistent grinding results.
Commercial Grade: Suitable for butcher shops, restaurants, charcuterie makers, and high-volume kitchens.
Uses:
Perfect for finely grinding beef, pork, poultry, and specialty meats.
Ideal for sausage production, pâtés, and finely textured ground meat recipes.
Compatible with #22 commercial meat grinders for reliable performance.
Benefits:
Produces consistent fine grind for superior product quality.
Durable stainless steel construction ensures long-lasting use.
Corrosion-resistant design improves hygiene and blade life.
Ensures precise, even grinding for professional results every time.
Trusted by meat processing professionals for reliability and performance.
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