Product Features:
High-Quality Stainless Steel Blade: 7-inch precision-forged straight blade designed for accurate boning and trimming of meat and poultry.
Straight Blade Design: Provides precise control for separating meat from bones and joints.
Ergonomic Fibrox Handle: Non-slip, comfortable grip for safe handling and extended use.
Durable and Corrosion-Resistant: Blade maintains sharpness and long-term reliability.
Professional-Grade Tool: Trusted by chefs, butchers, and culinary enthusiasts for precision and efficiency.
Uses:
Ideal for boning and trimming beef, poultry, and fish.
Suitable for professional kitchens, home cooks, and culinary hobbyists.
Perfect for preparing precise cuts with minimal waste.
Benefits:
Straight blade allows controlled, accurate cuts for efficient meat preparation.
Ergonomic handle reduces hand fatigue and ensures a secure grip.
High-quality stainless steel ensures durability, sharpness, and easy cleaning.
Enhances precision and efficiency for professional-quality results.
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